If you are a quiche lover but find that you are piling on the kilograms then you may need to find another food to indulge on or alternatively find healthier quiche options.
Most quiches that are bought from bakeries or supermarkets can be very high in trans fats and oils, depending on the ingredients that are used in their preparation as well as how the quiche itself is prepared.
The ingredients used to prepare quiches may be high in calories and may include cream, full-cream milk, fried onions, full-fat cheeses as well as the fat that is contained in the pastry. It is estimated that ‘an average slice of quiche contains at least 30 grams of fat, similar to a rich ice cream on a stick or a meat pie’.
Try making a healthier quiche the next time you are craving one. Here are some ideas on how this can be done.
Substitute the cream with plain low-fat or fat-free yoghurt and low-fat or fat-free milk.
Opt to grill the bacon and poach mushrooms in a little milk instead of using other cooking methods that may increase the fat content of the dish such as frying in oil.
Replace the high-fat cheeses with ones that are lower in fat such as mozzarella.
Consider making the quiche base with half flour, half oat bran and as little butter as possible to try to keep the glycemic index as low as possible.
If you need help in creating a diet plan of healthy and balanced meals, seek the help of a dietician.
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