The heart foundation suggests the following to help reduce fat intake:
Eat skinless poultry and fish in place of red meat on most days of the week
Choose lean meat and trim all visible fat before cooking
Don't fry your food. Avoid fatty takeaways and commercially baked products
Cut down on full cream dairy products. Use low fat/fat free milk, cheese and yoghurt
For every teaspoon of butter, margarine and oil you cut out, you save 4g of fat
One cup full cream milk has 10g fat. One cup skim milk has 1g fat.
Calorie counting may immediately come to mind if youre trying to downs
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