It is estimated that approximately three quarters of a cup of chickpeas holds about eight grams of fibre.
In addition to fibre, chickpeas are also a great source of vitamin B6 as well as folate, both of which are necessary for the formation of healthy new cells.
Chickpeas can be cooked and consumed as a meal or part of a meal, or as an ingredient in salads, wraps, etc.
Try browsing through books that contain healthy recipes for more ideas on how to include chickpeas in your diet.
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