Eating soup during the winter months is a great way to keep warm and slim down in time for summer. But eating the same old minestrone, chicken, or potato soup can get boring very quickly.
This carrot and coriander soup recipe is low-fat, gluten-free, and low in sugar and sodium.
Carrots contain fibre, potassium, vitamin A, and magnesium, and they have plenty of health benefits. Plus, they are deliciously sweet and filling.
If you're trying to cut calories or you're looking for something different to make, give this tasty carrot soup recipe a try.
You'll need:
carrots
coriander (fresh and ground)
ginger
fish oil
olive oil
garlic
beef stock
an onion
The recipe serves four. Or you could double the recipe and store the rest in your freezer for later.
Click here for the full recipe and method.
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