When you think of nachos, you probably imagine greasy cheese, mince, and huge dollops of sour cream and guacamole.
But with a few tricks and switches, you can cut down on all those calories, and make this Mexican favourite better for your waistline!
Choose whole wheat or plain tortillas, or grill your own from pitas.
Use fresh baby tomatoes and herbs instead of tinned tomato mixes.
Switch sour cream for low-fat plain yoghurt and lemon juice.
Portion control the amount of avocados you'll be using.
Replace mince with kidney beans and corn.
Opt for mozzarella cheese and use half the amount you would normally.
Recommended reading: 5 Yummy sandwich substitutes for bread
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