Here are some ways in which you could reduce your calorie intake when preparing French toast.
Use high fibre or wholegrain bread, and avoid the refined versions when preparing French toast. Foods that are high in fibre will help you to feel fuller for longer.
Try using non-stick spray instead of oil or butter, when cooking French toast. You will be amazed at just how many calories you will be saving yourself from consuming!
Try to only use egg whites and limit the use of egg yolks when soaking the bread. You can add a pinch of cinnamon as well as some vanilla to help enhance the taste.
After you have cooked the toast for a few minutes and it is golden brown in appearance, swab with a serviette before eating. The serviette will help absorb whatever excess fat is still on the bread.
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