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Sweet Potato Pudding
Since sweet potatoes are so naturally sweet, this recipe slashes the sugar. Speed prep time by using the sweet potato you batch-cooked earlier in the week.
Ingredients: Cooking spray, eggs, honey, low-fat milk, whole wheat bread, mashed baked peeled sweet potato, vanilla extract, ground cinnamon, ground allspice, chopped pecans, chopped crystallized ginger, plain low-fat Greek-style yogurt
Calories: 200
Try this recipe: Sweet Potato Pudding
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Curried Egg Salad Sandwich
The curry adds a health-promoting antioxidant jolt to this traditional comfort dish. To save prep time, batch-cook a dozen eggs at the beginning of each week, so you always have two handy.
Ingredients: Hard-cooked eggs, plain 2% reduced-fat Greek yogurt, chopped red bell pepper, curry powder, salt, black pepper, fresh spinach, rye bread, orange
Calories: 414
Try this recipe: Curried Egg Salad Sandwich
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Orecchiette with White Beans and Pesto
You can use any small pasta for this dish. Letting it come to room temperature before serving will boost the RS factor even higher.
Ingredients: Orecchiette or shell pasta, olive oil, garlic cloves, canned cannellini beans, plum tomatoes, prepared pesto, grated Parmesan cheese
Calories: 420
Try this recipe: Orecchiette with White Beans and Pesto
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