Organic food suppliers - You can find them everywhere?

There are two categories of organic food suppliers: local businesses such as small family farms, and larger producers that grow crops for export too. Small farms have the support of local communities and regional governments and they usually provide the necessary items for the neighborhood. These organic food suppliers are both producers and sellers at the same time. Eggs, dairy products, meat, fish, fruits and vegetables are the most commonly available items. Yet, larger organic food suppliers offer products that are not available locally.

The truth is that the very concept of organic food suppliers is a bit ambiguous and it can be understood in different ways depending on the context. Thus, by organic food suppliers, one can refer to the producers, as we have seen in the previous paragraph, or one may talk about a wider category of businesses that intermediate between the final customers and the producers. For instance, hypermarkets have delivery contracts with large companies and organic food suppliers that in their turn import the products or collect them from individual farms. This direct management with hypermarkets usually falls in the territory of powerful businesses that have a name in the branch.

Another type of classification for organic food suppliers takes into consideration the business size. Consequently, there are family businesses that act as organic food suppliers, but there are also mid-size retailers and wholesalers that intermediate between producers and consumers. Businesses that intermediate for a limited amount of products usually fall in the mid category; yet, wholesalers actually dominate the market. They provide the lowest prices, and the biggest discounts for bulk purchases. For instance, you'll get a discount if you order a few hundred eggs not a dozen.

The differences between organic food suppliers have a direct influence on the customers, because they are the first affected by the price and the quality of the products they purchase. It is one thing to buy organic tomatoes brought from a nearby farm and a totally different thing to get organic tomatoes that have traveled a few hundred miles before getting on your table. This is in fact the issue with the online organic food suppliers, because, the geographic distance limits the range of delivery or distribution and thus narrows the number of clients. If you have organic food available locally, then you can consider yourself lucky and privileged!

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