A Good Game of Squash
Powerfoods: 1
2 zucchini
2 yellow summer squash
1 tablespoon Parmesan cheese
Salt and pepper to taste
Slice zucchini and squash into rounds. Arrange in steamer and steam for 3 to 5 minutes.
Remove, pat dry with paper towel, and toss with cheese. Season to taste with salt and pepper.
Serves 2
Nutritional information, per serving: 58 calories, 5 g protein, 10 g carbs, 1 g total fat, 0 g saturated fat, 68 mg sodium, 3 g fiber
Veg-Infused Couscous
Powerfoods: 3
1/2 cup couscous
1/2 yellow squash, diced
1/2 red bell pepper, diced
1 tablespoon feta cheese crumbles
1 tablespoon chopped almonds
1/2 teaspoon mint
1/2 teaspoon olive oil
Salt and pepper to taste
Prepare couscous according to package directions.
Add remaining ingredients and toss well to blend.
Serves 2
Nutritional information, per serving: 210 calories, 8 g protein, 38 g carbs, 3 g total fat, 1 g saturated fat, 62 mg sodium, 4 g fiber
Turbo Tomatoes
Powerfoods: 1
2 large beefsteak tomatoes
2 teaspoons olive oil
1 teaspoon balsamic vinegar
Salt and pepper to taste
SSlice tomatoes into 1/2-inch-thick rounds (each tomato should yield 3 to 4 slices).
Drizzle with oil and vinegar. Season to taste with salt and pepper.
Place on baking sheet lightly coated with cooking spray. Broil for 3 to 4 minutes.
Serves 2
Nutritional information, per serving: 59 calories, 2 g protein, 9 g carbs, 3 g total fat, 0 g saturated fat, 17 mg sodium, 2 g fiber
Powerfoods: 1 4 P
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