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Healthy Snacks: Chips and Dips  

Our intern corps conducted a blind taste test of various potato and tortilla chips. (We included only tortilla chips made without artery-clogging trans fatty acids; no Doritos or Tostitos, although Lay's is phasing trans fats out of its best-selling tortilla chips this year.) Taste-test results:

 

Best Regular Tortilla Chip

Bearitos Organic White Corn. A perfect dipper.

 

Best Flavored Tortilla Chip

Garden of Eatin' Tamari. Asian zing.

 

Most Pleasant Surprise

Stacy's pita chips, Pesto and Sundried Tomato flavor. Light, crisp, half the fat of a potato chip.

 

Best Exotic Chip

Terra chips, a mix of taro root, parsnip, and (our fave) sweet potato.

 

Best Nationally Distributed Salsa

Old El Paso Garden Pepper; fresh and chunky.

 

Hot Nacho Dip

 

*  1 can (15 oz) Hormel Vegetarian Chili with Beans

*  2 c fat-free sour cream

*  1 c chunky salsa

*  1/2 c shredded reduced-fat Cheddar cheese

 

Layer ingredients (in above order) in a casserole dish. Microwave on high until the dip is hot and the cheese is melted.

 

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