Low Carb Elbows Fagiole Soup

Olive oil
1 lg Onion, chopped
1 can soy beans, drained
5 Garlic cloves, chopped
2 can Chicken broth
1 C Low Carb Elbows, cooked
1 lb. plum tomatoes, optionally skinned
Grated cheese, to taste
Chopped parsley, to taste
Salt and pepper, to taste

Saute the onion and garlic in olive oil for a few minutes. Chop up or lightly process the tomatoes and place into a crock pot along with the broth and sauteed onion and garlic. Add the parsley and a little salt and pepper, cook for about 3 hours on low. Then and only then add the cooked macaroni and beans. Serve with a bit of grated cheese if desired.

 

1. Prev:Lamb Shorba. A Turkmenian recipe
2. Next:Penne Rigate