Roasted Asparagus
Roasted Asparagus
Serves 4-6
Don抰 expect this asparagus to be green and crunchy. It will be browned, soft and sweetly delicious. It needs nothing more than a sprinkling of coarse-grained salt.
- 2 lbs. thick asparagus
- 1 Tbsp. olive oil
- coarse salt
- lemon wedges
Preheat the oven to 450 ?/FONT> F (227 ?/FONT> C). Snap or cut off the fibrous ends of the asparagus and discard. Place the asparagus in a bowl and toss with the olive oil. Spread it out in a single layer onto a thick, rimmed baking sheet. Roast the asparagus, shaking the pan occasionally, until tender and browned, about 10-15 minutes. Sprinkle with the salt. Transfer to a heated platter and garnish with the lemon wedges.
Total Carbohydrates: 41.22
Total Carbohydrates Minus Fiber: 22.15
Carbohydrates per Serving: 10.30
Carbohydrates per Serving minus Fiber: 5.53
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