Ricotta and Espresso Cream
Ricotta and Espresso Cream
Makes 6 servings
- No muss, no fuss! Just fast, easy and good.
- 1/4 cup espresso
- 1 tsp. liquid sweetener
- 1/2 tsp. vanilla
- 2 cups ricotta cheese
- 1/2 cup whipping cream
- cocoa, if desired
Combine the espresso, sweetener and vanilla. Beat the ricotta with a whisk to loosen it up. Whip the cream until stiff and fold into the ricotta. Swirl in the espresso and fold it in lightly to leave it streaky. Pile into 6 dessert dishes or wine glasses and dust with cocoa if you like.
Total Carbohydrates: 20.52
Carbohydrates per Serving: 3.42
-
How To Design A Lower Cholesterol Diet
Eating is one of the things that can affect your cholesterol level a
-
Low Carb Free Recipe - Just For You!
When youre dieting, Identifying relevant sources of information on a
-
News About Low Carb Foods-Stevia the All Natural Sweetener
Stevia is in the news now that Coca Cola is seeking its app
-
Atkins Menus
Since you are reading this, you obviously have access t
-
Pasta Puttanesca, Lady Of The Night Pasta, Great Dish As A Main Course
This is a great dish, and it has many great and different f
-
Low-Carb: The Role of Insulin
FatsProteinsCarbohydratesAll three can be converted to bloo
- DON'T MISS
- Find The Perfect Low Carb Breakfast
- Healthy Pudding, Sugar Free Gelatin, Low Carb Products : Better Bowls
- Chocolate
- Successful Dieting Involves Eating Fewer Calories
- Penne Rigate
- What Must Be Done To Lose Weight With Low Carb Diet Plans
- Low-fat Or Low-carb Diet? Which Is Better?
- Diet Shakes
- Atkins Diets
- Easter Cheese Desserts
