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Red, Yellow, Green Light Foods

Red light, yellow light, green light foods. Lists are amazing tools. A simple exercise I use: I list foods in red light/yellow light/green light categories. It helps to gain clarity on what could possibly cause head-on collisions and food crashes!  These lists vary for each individual, of course, but an example red light list for me has refined sugar, white flour, excess chocolate, frozen creamy things like pints of ice cream. Red light! This means: STOP! Passing through this light could be hazardous to my physical and mental health and cause emotional collisions.

A yellow light food might be - salted nuts, trail mixes and "power" bars.  I proceed with caution. I yield toward NOT having them. Salt is the new sugar, so I watch those salty sweet cravings and if I don't have one bite, I'm in the safe lane! If in doubt with those nutty things, I use a measuring cup or as they say, if in doubt, I do without.

Green light foods: you guessed it. Broccoli. Spinach. Carrots & Kale - and what might be considered boring foods. When sugar stops taking up my mind space, I crave these CLEAN food.

Suddenly this sounds kind of boring, but simple is very, very sweet.  I aim to not play in traffic with my food and, forgive me for saying, buckle up for food safety. It's crazy out there and the holiday traffic is coming.

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