Before: 185 pounds
After: 145 pounds
As a kid, I loved being outside and playing sports with my friends. Weight wasn't something I noticed until some of my friends started wearing bikinis during the summer. I felt more comfortable in a one-piece and my tomboy-style clothing.
My mom never kept soda or junk food in the house, but whenever I went out I ended up eating super greasy or processed snacks like Doritos. We also ate a lot of pasta because I was a picky eater.
I stayed pretty active playing softball throughout high school. I even got into running for a while and lost about 10 pounds—though I gained it back by eating out at restaurants a lot with my teammates.
This article was originally published by our partners at WomensHealthMag.com.
Start
1/5
The change
The summer after my sophomore year of college, I finally felt like enough was enough. I'd been hitting the gym a couple of times a week and trying to go for healthy meals, like turkey sandwiches and salads, when I could. But I knew I needed to make a serious change.
I came across a 21-Day Challenge on Twitter that suggested cutting out pastries, donuts, cookies, chips, and soda for 3 weeks, and I decided to try it out. After a month, I lost about 10 pounds. That's when the motivation to change my lifestyle really kicked in.
The workouts
2/5
The workouts
When I first started cranking my fitness game up a notch, I focused on building my running endurance. In the beginning, I could only run about a mile at a time. As I got better, I signed up for a few 5Ks and eventually found running to be fun—not torturous.
I lifted weights with some friends, but never felt fully comfortable strength training until I started working with a trainer (about 2 years into my fitness journey). He taught me about proper form, how to use different kinds of equipment, like kettlebells, and how to plan out my workouts. I totally fell in love with lifting and even learned a few power-lifting moves.
The gym became a place of empowerment, instead of a place of intimidation.
The food
3/5
The food
My body felt so good after kicking refined carbs and sweets to the curb. Adios, bloating!
I started cooking for myself and finding ways to get more veggies into my diet. I ate zucchini noodles instead of spaghetti, and even nixed burger buns for portabella mushrooms.
After years of not eating breakfast, I realized that eating five or six smaller meals throughout the day kept me feeling satisfied. I made sure each of my meals had lean protein like chicken or turkey, and I pumped up the green veggies, too.
One of the toughest changes was cutting back on alcohol as much as possible, saving it only for special occasions.
The reward
4/5
The reward
After 3 years, I've lost 40 pounds and transformed my entire outlook on life. I was always an energetic and loud person, but worried that people saw me as the funny fat kid. On top of that, I never had the confidence to wear a two-piece bathing suit growing up, but I bought my first bikini last summer!
Now I push myself to be better every day and reach the goals I set. I feel physically and mentally stronger than ever. I can even deadlift 255 pounds!
Michelle's No. 1 tip
5/5
Michelle's No. 1 tip
You don't have to try crazy diets and cleanses to feel better and fitter. Just try to cut one type of junk food at a time. It's a slow process, but it's OK to take it one step at a time. Your body and your life won't change overnight.
It's taken me 3 years to come this far, and there's no stopping me now.
- Prev:8 Common Daily Habits That Keep You From Exercising
- Next:9 Weight Loss Traps You Should Avoid At All Costs