2. Roma Tomatoes: These plum-shaped tomatoes are known for their meaty texture and low water content, making them ideal for cooking. They're commonly used in sauces, soups, stews, and salsas.
3. Cherry Tomatoes: Small, sweet, and bursting with flavor, cherry tomatoes are great for snacking, salads, and adding color to dishes. They can also be roasted, dried, or used in sauces.
4. Grape Tomatoes: Similar to cherry tomatoes, grape tomatoes are even smaller and sweeter. They're often used in salads, pasta dishes, and as a garnish.
5. Heirloom Tomatoes: Heirloom tomatoes are open-pollinated varieties that have been passed down for generations. They come in various shapes, sizes, and colors and are known for their unique flavors and textures. Heirloom tomatoes are best enjoyed fresh or in salads.
6. Campari Tomatoes: These medium-sized tomatoes have a sweet and juicy flavor, making them a great choice for salads and sandwiches. They're also suitable for cooking and can be used in sauces and salsas.
7. San Marzano Tomatoes: Known for their intense flavor and low water content, San Marzano tomatoes are prized for making sauces and paste. They're also great for roasting and grilling.
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