Scallions vs Green Spring Onions: What's the Difference?
Scallions
* Also called green onions
* Can be used in a variety of dishes
* Have a milder flavor than green spring onions
* Typically thicker than green spring onions
* Have a longer shelf life than green spring onions
Green Spring Onions
* Have a more pronounced flavor than scallions
* Typically thinner than scallions
* Have a shorter shelf life than scallions
Ultimately, the best way to decide which one to use in a particular dish is to taste them both and see which one you prefer. Both scallions and green spring onions are versatile ingredients that can add a lot of flavor to a variety of dishes.
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