Demonstration: How to Peel Garlic

## Peeling Garlic: A Simple Demonstration

Garlic, a staple in many cuisines, can be a bit tricky to peel. Here's an easy demonstration to learn a quick and efficient technique for peeling garlic cloves.

Step 1: Gather your ingredients and tools.

- Garlic bulb

Step 2: Loosen the skin of the garlic cloves.

- Separate the cloves from the bulb.

- Place the separated cloves on a cutting board.

- Using the flat side of a large knife, gently press down and roll over each garlic clove. Be careful not to crush them. This step helps loosen the skin from the cloves.

Step 3: Remove the loosened skin.

- Once the skin is loosened, use your fingers to pinch and pull off the skin.

- Start from the top and work your way down the clove.

Step 4: Dealing with stubborn skin.

- If there are stubborn skin bits, use the knife to gently scrape them off.

Step 5: Removing the inner green sprout (optional).

- Some cloves may have a small green sprout inside. To remove it, simply pinch the clove's base and gently pull the sprout out.

Step 6: Enjoy peeled garlic!

- Repeat this process for all the cloves.

- Your garlic cloves are now ready to be used in your cooking.

Remember, practice makes perfect. With time, you'll become more skilled at peeling garlic quickly and efficiently.

How to Get Rid of a Boil: and What Is Tamarind? A Tropical Fruit with Health Benefits