How to Store Garlic

Store garlic in a cool, dry place. The best place to store garlic is in a cool, dry place, such as a pantry or cupboard. Garlic should not be stored in the refrigerator, as this can cause it to lose its flavor and become moldy.

Keep garlic in its original packaging. Garlic should be kept in its original packaging until it is ready to be used. The packaging will help to protect the garlic from moisture and pests.

Do not store garlic near onions. Onions and garlic should not be stored together, as they can cause each other to spoil more quickly.

Check garlic regularly for signs of spoilage. Garlic should be checked regularly for signs of spoilage, such as mold or sprouting. If garlic shows signs of spoilage, it should be discarded immediately.

Here are some additional tips for storing garlic:

* If you have a lot of garlic, you can braid it and hang it in a cool, dry place.

* You can also store garlic in olive oil. To do this, place the garlic cloves in a jar of olive oil and store it in a cool, dark place.

* Garlic can also be dried and stored in an airtight container. To dry garlic, place the garlic cloves on a baking sheet and bake them at 100 degrees Fahrenheit for 2 hours.

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