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7 Popular Types of Tomatoes (and How to Use Them)

1. Beefsteak Tomatoes: These large, meaty tomatoes have a mild, sweet flavor and are perfect for slicing and eating fresh, making sauces, and grilling.

2. Roma Tomatoes: Also known as plum tomatoes, these oval-shaped tomatoes are known for their meaty texture and low water content, making them ideal for sauces, soups, and canning.

3. Cherry Tomatoes: These small, sweet tomatoes are a popular snack and can be used in a variety of dishes, such as salads, stir-fries, and pasta.

4. Grape Tomatoes: Smaller still than cherry tomatoes, these bite-sized tomatoes are often used as a garnish or in salads and snacks.

5. Heirloom Tomatoes: Heirloom tomatoes are varieties that have been passed down through generations and are known for their unique colors, shapes, and flavors. They are often used fresh in salads and on sandwiches.

6. Campari Tomatoes: Camparis are a type of plum-shaped tomato with a deep red color and sweet flavor. They are known for their low acidity, making them a great choice for salads, sauces, and snacks.

7. Green Zebra Tomatoes: These heirloom tomatoes have a unique, striped green and yellow appearance and a tart flavor. They are often used in salads and salsas.

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