(makes 6 servings)
Ingredients: | |||
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1 tablespoon olive or canola oil |
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1 medium onion, chopped |
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1 clove garlic, minced or pressed |
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2 tomatoes, chopped |
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1 package frozen spinach leaves or 2 bunches fresh |
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1/2 teaspoon salt
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Directions: | |||
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1. | In the oil, fry the onion, garlic and tomato. | ||
2. | Add the clean spinach and salt. Stir together. | ||
3. | Cover and simmer for 5 minutes, until just tender. |
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