CREAM OF CAULIFLOWER SOUP2 ounces onions, chopped, about 1/3 cup1 tabl

CRAB AND MUSHROOM SOUP16 ounces fresh mushrooms, sliced1 1/4 ounces on

COUNTRY CABBAGE SOUP1 pound ground beef1 clove garlic, minced2 1/2 oun

CHUNKY CHICKEN & VEGETABLE SOUP II1 tablespoon oil 1 tablespoon butter

CHINESE CHICKEN SOUP1-2 pounds bok choy2 tablespoons oil1 small onion,

CHINESE BEEF SOUP1 pound head bok choy1 pound ground beef1 small onion

This recipe is featured in Low-Carbing Among Friends - Volume 5 on pag

CABBAGE & SAUSAGE SOUP 3 tablespoons butter 2 medium carrots, 4 ounces

BROCCOLI MUSHROOM SOUP1 tablespoon butter1/2 pound mushrooms, sliced1

This recipe is featured in Low-Carbing Among Friends - Volume 3 on pag

BASIC CHILI2 pounds ground beef1 small onion, chopped, 2 1/2 ounces1 g