3 cups water

1/2 cup each: carrot, celery, onion (chopped)

2 cloves garlic, minced

1 tsp each: basil and oregano, crushed

1/8 tsp. pepper

1, 15 oz. can red kidney beans

1, 15 oz. can tomatoes, chopped

1/2 cup cabbage, coarsely chopped

1/2 cup zucchini, sliced