Gazpacho

Gazpacho – Healthy Weight Loss Recipe

(makes 6 servings)

Ingredients:

3 large tomatoes, quartered

2 cups cucumber, chopped

1 cup onion, chopped

1 cup green bell pepper, seeded and chopped

2 tablespoon red wine vinegar

2 teaspoons olive oil

1 clove garlic, chopped

1 cup water

Salt and pepper to taste (optional — not included in Nutrition Facts calculations.)

Directions:

Place tomatoes, cucumber, onion, bell pepper, vinegar, oil and garlic in a food processor and process until desired consistency.

Place vegetable mixture in a serving bowl, add water and stir thoroughly.

Cover and refrigerate for at least 1 hour.

Add salt and pepper to taste.

TEXT VERSION OF NUTRITION FACTS: Serving Size: 1/6 of recipe (179 g) Servings Per Recipe: 6
	Amount per serving
Calories	54
Calories from fat	17
Total Fat	2 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	10 mg
Total Carbohydrates	9 g
Dietary Fiber	2 g
Sugars	0 g
Protein	2 g
Vitamin A	15%
Vitamin C	70%
Calcium	2%
Iron	4%

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