(makes 4 servings)
Ingredients: | ![]() |
||
|
|||
![]() |
Low fat cooking spray |
||
![]() |
1 1/2 cups frozen sliced okra |
||
![]() |
1 cup frozen corn kernels |
||
![]() |
1/4 cup lean ham, chopped |
||
![]() |
1 (14 1/2 oz.) can stewed tomatoes, undrained |
||
![]() |
1/4 cup shredded fresh basil |
||
![]() |
Salt and pepper, to taste
|
||
Directions: | |||
|
|||
1. | Spray a large saucepan wth low fat cooking spray. | ||
2. | Add okra, corn, ham, tomatoes and basil then bring to a boil. Reduce heat to low and simmer for 15-20 minutes or until okra is tender. | ||
3. | Add salt and pepper to taste. (Nutrition Facts calculated without salt) |
|
CREAM OF CHICKEN SOUP2 tablespoons butter1/2 cup onion, chopped, 2 3/4
GEORGE STELLAS MUSHROOM FLORENTINE SOUP1 tablespoon butter6 ounces fre
CHINESE BEEF SOUP1 pound head bok choy1 pound ground beef1 small onion
Copyright © www.020fl.com Lose Weight All Rights Reserved