FRIED RICE
YELLOW SQUASH PASTA
BARBECUED GREEN BEANS
CAULIFLOWER WITH BROWNED BUTTER
Orange Scented Rice
MASHED RUTABAGA
Southwest Succotash
Ratatouille with Polenta
PORK RIND STUFFING
CREAMED SPINACH
BROCCOLI DIJON
Vegetable Rice Pilaf
Sweet Potato Wedges with Rosemary
BACON GREEN BEANS
SAUT蒃D BRUSSELS SPROUTS WITH CARAMELIZED ONIONS
COLCANNON
FRIED CABBAGE & ONIONS
DINER POTATOES
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