Oat How Make and

- 1/2 cup rolled oats

- 1 cup milk (any kind)

- 1/2 cup water

- A pinch of salt

- Optional toppings (such as fruit, nuts, seeds, or sweetener)

Instructions:

1. Combine the oats, milk, water, and salt in a medium saucepan. Bring to a boil over medium heat, stirring occasionally.

2. Once boiling, reduce heat to low and simmer for 5-10 minutes, or until the oats are tender and all the liquid has been absorbed.

3. Remove the saucepan from the heat and let sit for a few minutes before serving.

4. Top with your desired toppings and enjoy!

Here are some tips for making oatmeal:

- If you like thicker oatmeal, use less milk or water.

- If you like thinner oatmeal, use more milk or water.

- You can add cinnamon, vanilla extract, or other spices to the oatmeal for extra flavor.

- Oatmeal can be made with any kind of milk, including dairy, almond, soy, or oat milk.

- Oatmeal can be topped with a variety of different ingredients, such as fruit, nuts, seeds, or sweetener.

- Oatmeal is a healthy and delicious breakfast that can keep you full all morning.

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