Oat How Make and

* 1/2 cup rolled oats

* 1 cup water or milk

* Pinch of salt (optional)

* Toppings of your choice (such as fruit, nuts, seeds, or honey)

Instructions

1. In a small saucepan, combine the oats, water or milk, and salt (if using).

2. Bring to a boil over medium heat, stirring frequently.

3. Reduce heat to low and simmer for 5 minutes, or until the oats are tender and have absorbed all of the liquid.

4. Remove from heat and let sit for 1 minute before serving.

5. Top with your favorite toppings and enjoy!

Tips

* To make a larger batch of oatmeal, simply double or triple the ingredients.

* If you prefer your oatmeal to be thicker, add less liquid.

* If you prefer your oatmeal to be thinner, add more liquid.

* Oatmeal can be made ahead of time and stored in the refrigerator for up to 5 days. To reheat, simply microwave on high for 30 seconds to 1 minute, or until heated through.

* Oatmeal is a versatile breakfast food that can be customized to your liking. Feel free to add any of your favorite toppings, such as fruit, nuts, seeds, or honey.

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