Stitch When How to
|---|---|---|
| Basting stitch | Before sewing a permanent seam | To hold two pieces of fabric together temporarily |
| Catch stitch | After sewing a seam | To secure the seam allowance to the fabric and prevent it from fraying |
| Gathering stitch | Before sewing a gathered seam | To create gathers in the fabric |
| Hemming stitch | After sewing a hem | To hold the hem in place |
| Running stitch | Before sewing a permanent seam | To hold two pieces of fabric together temporarily |
| Slip stitch | After sewing a seam | To sew two pieces of fabric together without showing any stitches on the right side |
| Tacking stitch | Before sewing a permanent seam | To hold two pieces of fabric together temporarily |
| Top stitching stitch | After sewing a seam | To add decorative stitching to a seam or edge |
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BAKED STRING BEANS
BAKED STRING BEANS16 ounces frozen French-style green beans, thawed2 s
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STIR
STIR-FRIED BOK CHOY WITH GINGER & SOY1 3/4 pounds bok choy, about 1 me
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MASHED RUTABAGA
MASHED RUTABAGA2 pounds rutabaga *1 teaspoon salt2 tablespoons butterS
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SPINACH
SPINACH-MUSHROOM CASSEROLE8 ounces fresh mushrooms, chopped1 medium on
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ZUCCHINI CHILE
ZUCCHINI CHILE-CHEDDAR MASH1 tablespoon oil or bacon grease1 1/4 pound
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LOW CARB STUFFING
LOW CARB STUFFING3 stalks celery, chopped, about 6 ounces1 large onion
