Vegetable Couscous
Vegetable Couscous – Healthy Weight Loss Recipe
(makes 4-6 servings)
| Ingredients: |  |
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1 small onion, chopped |
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3 cloves garlic, minced and pressed |
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2 medium green bell peppers, chopped |
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1 tablespoon vegetable oil |
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1 cup dry couscous |
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1-1/2 cups water |
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2 small tomatoes, cut into wedges
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| Directions: | |||
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| 1. | Sauté onion, garlic and green pepper in oil in a large skillet until soft, then push to sides of pan. | ||
| 2. | In the center of the skillet, pour in the couscous. Add the water to the couscous, stirring gently. Top this mixture with tomato wedges and the cooked green peppers; cover pan for 3 minutes. | ||
| 3. | Add a little water and cook longer, if needed. Couscous should be light and fluffy. | ||
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- Prev:Vegetable Biryani
- Next:Vegetable Rice Pilaf
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