Southwest Succotash
Southwest Succotash – Healthy Weight Loss Recipe
(makes 6 servings)
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1 10-ounce package whole-kernel corn |
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1 10-ounce package, frozen lima beans |
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2 tomatoes, chopped |
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1 tablespoon fresh cilantro, chopped |
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1/4 cup green onions, chopped |
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2 tablespoons Italian dressing |
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1/4 cup red wine vinegar |
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1/4 teaspoon dry mustard |
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4 ounces pimiento, chopped
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| Directions: | |||
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| 1. | Cook corn and lima beans according to package instructions and drain. | ||
| 2. | Combine corn, lima beans, tomatoes, cilantro, green onions and pimiento in a medium sized bowl and set aside. | ||
| 3. | In a small bowl, whisk Italian dressing, red wine vinegar, and dry mustard then pour over corn and lima bean mixture and toss to coat. | ||
| 4. | Serve at room temperature or chilled. | ||
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