(makes 8 servings)
Ingredients: | |||
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2 tablespoons vegetable oil |
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2 tablespoons brown sugar |
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2 tablespoons fresh lime juice |
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1 teaspoon ground cinnamon |
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1/4 cup fresh mint, chopped |
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2 apples, cored and cut into 1″ pieces |
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2 bananas, peeled and cut into 1″ pieces |
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2 peaches, pitted and cut into 1″ pieces |
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4 kiwifruit, peeled and sliced into 1″ thick sections |
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4 1″ slices fresh pineapple, peeled, cored and cut into 1″ pieces (or 1 can pineapple chunks) |
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16 strawberries, washed and hulled
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Directions: | |||
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1. | Prepare grill. | ||
2. | In a small bowl, combine oil, sugar, lime juice, cinnamon and mint. Mix until sugar is dissolved. | ||
3. | If using wooden skewers, soak in water for about 10 minutes to prevent from scorching. Alternate fruit pieces and thread onto skewers. | ||
4. | Brush kebabs with the sugar mixture then place on grill. | ||
5. | Grill kebabs for about 6-8 minutes, turning frequently until fruit starts to brown and is heated through. |
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