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Grilled Asparagus with Balsamic Vinaigrette

Grilled Asparagus with Balsamic Vinaigrette – Healthy Recipe

(makes 4 servings)

Ingredients:

1 pound asparagus, bottoms trimmed

2 tablespoons olive oil, divided

2 tablespoons balsamic vinegar

1 tablespoon shallot, minced

Directions:

Preheat an outdoor grill for high heat.

Lightly coat the asparagus with 1 tablespoon of the oil.

Grill over high heat for 2 to 3 minutes, or to desired tenderness.

In a small bowl, whisk together remaining oil, balsamic vinegar and shallots.

Arrange asparagus on a platter and drizzle vinaigrette over spears.

TEXT VERSION OF NUTRITION FACTS: Serving Size: 1/4 of recipe (123 g) Servings Per Recipe: 4
	Amount per serving
Calories	88
Calories from fat	63
Total Fat	7 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	3 mg
Total Carbohydrates	6 g
Dietary Fiber	2 g
Sugars	0 g
Protein	3 g
Vitamin A	15%
Vitamin C	25%
Calcium	2%
Iron	6%

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