Fruity Baked Squash Rounds
Fruity Baked Squash Rounds – Healthy Weight Loss Recipe
(makes 8 servings)
| Ingredients: |  |
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1 large acorn squash, cut into 1/2 inch rings, seeds removed |
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1/2 cup orange juice |
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3 tablespoons brown sugar |
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1/8 teaspoon nutmeg |
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1/4 teaspoon cinnamon |
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Non-stick cooking spray |
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Fruit Filling: whole cranberry sauce or blueberry sauce. To make blueberry sauce, heat one cup frozen blueberries with 2 teaspoons sugar in a covered microwave bowl for 2 minutes. Stir.
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| Directions: | |||
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| 1. | Preheat oven to 350º. | ||
| 2. | Spray a 13″ X 9″ baking dish with non-stick cooking spray. | ||
| 3. | Arrange squash rounds in baking dish. | ||
| 4. | Combine orange juice, brown sugar, nutmeg and cinnamon. Drizzle over squash. | ||
| 5. | Bake 45 minutes. | ||
| 6. | Spoon whole cranberry sauce or blueberry sauce* into center of squash rounds. | ||
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- Prev:Fruit Jumble
- Next:Green Rice
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