(makes 8 servings)
Ingredients: | |||
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4 large sweet potatoes |
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1 small can of chipotle peppers in adobo sauce (you will be using 2 tablespoons of the adobo sauce in the recipe) |
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Juice of 1 orange
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Directions: | |||
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1. | Heat oven to 375º F. | ||
2. | Bake sweet potatoes directly on oven racks for 1 hour, or until tender when pierced with a fork. | ||
3. | Remove potatoes from oven, slice in quarters. Carefully slide the potato skins off and discard. (Careful — the potatoes are very hot!) Place potatoes in a large bowl and mash. | ||
4. | Add 2 tablespoons of adobo sauce to the potatoes and blend thoroughly. (If your tongue can take it and you want a more fiery and spicier dish, mix some chopped chipotle peppers into the potatoes.) | ||
5. | Add the orange juice and salt. Mix until blended. |
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