SALMON SALAD
SALMON SALAD
1 salmon fillet, cooked and flaked, about 3 ounces
2 tablespoons Salmon Dill Sauce
1 tablespoon chopped sugar free sweet pickle
Chives
Salt and pepper, to taste
Mix all of the ingredients and chill until serving time.
Makes 1 serving
Do not freeze
Per Serving: 262 Calories; 18g Fat; 23g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs
I had a leftover piece of salmon and lots of the sauce so I decided to combine them into a salad. The sauce needed to be spiced up a bit so I thought a little pickle might do the trick. I used a Mt. Olive sweet gherkin which gave the salad a nice flavor. Chopped dill pickle might be nice too.
-
TWO
TWO-BEAN SALAD14 ounce can cut green beans, drained14 ounce can yellow
-
RASPBERRY DREAM
RASPBERRY DREAM2 small packages diet raspberry jello12 ounce bag froze
-
Minted Carrot Ribbon Salad
-
Cucumber and Cantaloupe Salad
-
ANTIPASTO SALAD
ANTIPASTO SALADSalad greens, tornRipe olives, whole or slicedCherry or
-
ROASTED RED PEPPER EGG SALAD
ROASTED RED PEPPER EGG SALAD6 hard boiled eggs, coarsely chopped1/2 te
