GARDEN CHICKEN SALAD

GARDEN CHICKEN SALAD
2 cups diced cooked chicken
8 ounces grape or cherry tomatoes, halved
4 ounces cucumber, diced, about 1/2 medium
1-2 green onions, sliced, or 2 tablespoons chopped chives
1/2 cup mayonnaise
1/4 teaspoon dill, or to taste
1/2 teaspoon pepper, or to taste
Salt, to taste
2 tablespoons fresh parsley, chopped, optional

Cut the chicken into bite-size pieces. Mix all of the ingredients and chill several hours before serving.

Makes 4-6 servings
Do not freeze

Per 1/4 recipe: 283 Calories; 24g Fat; 15g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs
Per 1/6 recipe: 189 Calories; 16g Fat; 10g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs

I got the idea for this salad from a pasta salad I used to make. The only change was to leave out the pasta. This is also good with tuna instead of chicken. You'll need two or three 6-ounce cans of tuna. Also, if you can afford the extra carbs, this is nice with even more grape tomatoes. I bought a pint of them and decided to use them all. Click the photo to see a close-up.

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