SPINACH SALAD
LAURIE'S SPINACH SALAD
Per serving:
1 ounce fresh spinach, chopped
1 ounce leaf lettuce, torn
1 tablespoon red onion, thinly sliced
1 tablespoon sliced almonds, toasted
1 tablespoon Laurie's Salad Dressing
Toss all of the ingredients together.
Makes 1 serving
Do not freeze
Per Serving: 151 Calories; 14g Fat; 3g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs
My cousin, Laurie, made this for a tea party we had and she included mandarin oranges. I left those out and substituted Splenda for the sugar in the original recipe. This salad is also very good with leftover bulkogi (Korean beef) added to it. It's good with the beef heated or cold.
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