COUNTRY CAULIFLOWER SALAD

COUNTRY CAULIFLOWER SALAD
4-5 slices bacon, chopped
1 pound fresh cauliflower, chopped
1 green onion, chopped
1 hard boiled egg, chopped
1/2 cup mayonnaise
2 teaspoons Dijon mustard
Salt and pepper, to taste

Fry the bacon until crisp; drain the fat. Combine all of the ingredients and chill well before serving.

Makes 6-8 servings
Do not freeze

Per 1/6 Recipe: 190 Calories; 18g Fat; 4g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs
Per 1/8 Recipe: 142 Calories; 13g Fat; 3g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs

I think this could use more mustard. It lacks "zip".

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