(makes 4 servings)
Ingredients: | ||||
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Lowfat cooking spray |
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2 1/2 cups cherry tomatoes, halved* |
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1/4 cup chopped shallots or onions |
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1 clove garlic, minced |
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1 teaspoon fresh thyme, snipped |
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1/4 teaspoon salt |
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1/4 teaspoon fresh ground black pepper |
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1 cup fresh Mozzarella cheese cut into 1/2-inch cubes |
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1 tablespoon olive oil |
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1/2 tablespoon balsamic vinegar
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*For added color, combine a mix of red cherry tomatoes with yellow and/or orange cherry or pear-shaped tomatoes.
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Directions: | ||||
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1. | Spray a large skillet with lowfat cooking spray then raise heat to medium heat. | |||
2. | Add shallots (or onions), garlic, thyme, salt and pepper and cook for 2-3 minutes or until shallots are tender. | |||
3. | Stir in the tomatoes and cook for 1-2 minutes until tomatoes are warmed then remove from heat. | |||
4. | In a large bowl, toss tomatoes with the Mozzarella. | |||
5. | Drizzle with the olive oil and balsamic vinegar then toss to coat evenly. |
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