Pear Walnut and Roquefort Cheese Salad
Pear Walnut and Roquefort Cheese Salad – Weight Loss Recipe
(makes 6 servings)
| Ingredients for vinaigrette: |  |
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1/2 cup canned whole-berry cranberry sauce |
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1/4 cup fresh-squeezed orange juice |
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1 tablespoon vegetable oil |
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2 tablespoons balsamic vinegar |
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1 teaspoon fresh ginger, minced |
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1/4 teaspoon salt
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| Ingredients for salad: | ||||
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4 cups salad greens | |||
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2 ripe pears, cored and sliced | |||
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2 tablespoons fresh-squeezed orange juice | |||
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1 small red onion, sliced | |||
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1/3 cup Roquefort cheese, crumbled | |||
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2 tablespoons walnuts, coarsely chopped
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| Directions: | ||||
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| 1. | In a medium-sized bowl, whisk together all vinaigrette ingredients. | |||
| 2. | Arrange salad greens on six plates. Toss pear slices with the 2 tablespoons of orange juice then divide pears and onion slices among the salad plates on top of greens. | |||
| 3. | Top each serving evenly with crumbled Roquefort cheese and walnuts. | |||
| 4. | Drizzle each plate with vinaigrette to desired amount. | |||
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