(makes 6 servings)
Ingredients: | |||
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1 cup low fat vanilla yogurt |
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2 tablespoons honey |
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1/2 teaspoon ground cinnamon |
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2 large seedless oranges, peeled, sliced and halved |
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1/2 large pineapple, peeled, cored, sliced and cut into wedges |
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1 apple, cored and chopped |
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1 ripe pear, cored and sliced into wedges |
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1 kiwifruit, peeled and sliced
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Directions: | |||
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1. | In a small bowl, combine the yogurt, honey and cinnamon. Stir well to blend ingredients. | ||
2. | Arrange fruit on plates and drizzle the honey-yogurt dressing on top. |
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