(makes 4 servings)
Ingredients: | |||
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1 1/2 tsp. vinegar |
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1 tsp. curry powder, or more to your liking |
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1/4 cup lowfat plain yogurt |
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2 Tbl. mayonnaise |
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1 Tbl. nonfat milk |
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1 tsp. salt
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Directions: | |||
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1. | Combine all ingredients except pasta in a small bowl and stir together with a fork or whisk. | ||
2. | Thin the dressing with more milk of desired. | ||
3. | Chill well before serving. | ||
4. | Toss the pasta with dressing, enough to lightly coat, just before serving. |
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