Coleslaw

Coleslaw – Healthy Weight Loss Recipe

(makes 6 servings)

Ingredients:

2 cups green cabbage, shredded

2 cups red cabbage, shredded

1/2 cup jicama, peeled and sliced into 1/4 inch strips

1 green pepper, seeded and chopped

1 medium carrot, peeled and shredded

1 medium onion, chopped

1/2 cup medium radishes, chopped

Ingredients for dressing:

3 tablespoons packed brown sugar

3 tablespoons water

3 tablespoons red wine vinegar

1 tablespoon vegetable oil

1/4 teaspoon salt

1 clove garlic, chopped

Directions:

In a small bowl, combine ingredients for dressing and mix well then toss with cabbage mixture in a large bowl and chill for 2 hours before serving.

TEXT VERSION OF NUTRITION FACTS: Serving Size: 1/6 of recipe (133 g) Servings Per Recipe: 6
	Amount per serving
Calories	83
Calories from fat	23
Total Fat	3 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	115 mg
Total Carbohydrates	15 g
Dietary Fiber	3 g
Sugars	7 g
Protein	1 g
Vitamin A	60%
Vitamin C	65%
Calcium	4%
Iron	4%

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