Vinaigrette Dressing – Healthy Weight Loss Recipe

 

(makes about 1 cup)

 

Ingredients:
	2 garlic cloves, crushed
	2/3 cup olive oil
	1/3 cup flavored vinegar (balsamic or berry work well)
	2 teaspoons combined herbs, crushed (basil, thyme, oregano)
	salt and pepper to taste
Directions:
1.	Combine all ingredients in a jar with a tight-fitting lid. Shake well before using.
2.	Refrigerate between uses but let dressing come to room temperature before serving since some olive oils will become semi-solid when refrigerated.

 

TEXT VERSION OF NUTRITION FACTS: Serving Size: 2 tablespoons (29 g) Servings Per Recipe: 8 Amount per serving Calories 160 Calories from fat 160 Total Fat 18 g Saturated Fat 2 g Cholesterol 0 mg Sodium 291 mg Total Carbohydrates 1 g Dietary Fiber 0 g Sugars 0 g Protein 0 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%

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