SPICY PEANUT DRESSING
SPICY PEANUT DRESSING
I was going to use this dressing on Dana's Asian Chicken Salad recipe, but I didn't like it. I ended up making a tweaked version of the dressing from Dana's Sesame-Almond Napa Slaw instead. The Peanut Dressing was very thick, oily and curdled looking and didn't taste very nice so I dumped it out. The recipe is from Dana Carpender's "500 More Low-Carb Recipes" page 216. Although the book says this makes 2 servings, the dressing would have been enough for at least 4 servings.
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CINNAMON PANCAKE SYRUP
CINNAMON PANCAKE SYRUP1/4 teaspoon oil1/4 teaspoon xanthan gum1 tables
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GARLIC
GARLIC-LEMON BUTTER3 tablespoons butter, softened1 clove garlic, mince
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GREEN CHILE MAYONNAISE
EMERILS GREEN CHILE MAYONNAISE1/2 cup mayonnaise1/2 teaspoon garlic, m
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LOW CARB MAPLE SYRUP
LOW CARB MAPLE SYRUP1/4 teaspoon oil 1/4 teaspoon xanthan gum 1 tables
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MARINARA SAUCE
AMYS MARINARA SAUCE8 ounce can tomato sauce1/2 cup water2 tablespoons
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CELERY SEED DRESSING
CELERY SEED DRESSING1/4 cup cider vinegar1/2 cup granular Splenda or e
