KRAFT-STYLE CREAMY FRENCH DRESSING
I found the recipe in Alex Haas' book "Everyday Low Carb Cooking". It was quick to mix up but it tasted so bad that I dumped it down the drain. The recipe is basically oil, vinegar, water, paprika, onion powder and garlic powder with a little sweetener and xanthan gum.
OUTBACK ONION SAUCE1/2 cup mayonnaise2 teaspoons low carb ketchup2 tea
CAJUN SEASONING2 tablespoons basil2 tablespoons oregano2 tablespoons p
MOCK CLOTTED CREAM2 ounces cream cheese4 tablespoons unsalted butter,
CARBALOSE VELOUT?SAUCE2 tablespoons butter1/4 cup Carbalose flour *1 c
SMOKY THOUSAND ISLAND DRESSING1/2 cup mayonnaise2 tablespoons sugar fr
HEINZ KETCHUP6 ounces can tomato paste2 teaspoons granular Splenda or
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