NANCY'S CREAMY RUSSIAN DRESSING
1/4 cup low carb ketchup
2 tablespoons white vinegar
3 tablespoons granular Splenda or equivalent liquid Splenda
3/4 teaspoon celery salt
1/4 teaspoon dry mustard
1/4 teaspoon paprika
Pinch celery seed
4 drops Tabasco
1/4 cup oil
1/4 cup mayonnaise
In a small bowl, whisk everything except the oil and mayonnaise until well blended. Slowly drizzle in the oil while whisking until the mixture emulsifies. Whisk in the mayonnaise until smooth.
Makes about 12 tablespoons
With granular Splenda:
Per Tablespoon: 78 Calories; 8g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb
Per 2 Tablespoons: 155 Calories; 16g Fat; trace Protein; 3g Carbohydrate; trace Dietary Fiber; 2.5g Net Carbs
With liquid Splenda:
Per Tablespoon: 76 Calories; 8g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb
Per 2 Tablespoons: 152 Calories; 16g Fat; trace Protein; 2g Carbohydrate; trace Dietary Fiber; 1.5g Net Carbs
This is nice on a salad but it's also good on a pastrami sandwich. I used some of my Better "Heinz" Ketchup in it.
RASPBERRY CHIPOTLE SAUCE1/2 cup sugar free raspberry jam, such as Pola
CHARSKIS LEMON CURD2 to 3 1/2 cups granular Splenda or equivalent liqu
MUSHROOM SAUCE1/4 cup butter1/2 pound mushrooms, sliced1 teaspoon soy
HEINZ KETCHUP6 ounces can tomato paste2 teaspoons granular Splenda or
CELERY SEED DRESSING1/4 cup cider vinegar1/2 cup granular Splenda or e
CHILI DOG MUSTARD1/4 cup yellow mustard4 teaspoons granular Splenda or
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