BARRYS INDIVIDUAL PIZZA CRUSTS1 large egg1 tablespoon almond flour1 ta

HASH BROWNS WITH SCRAMBLED EGGS1 cup leftover Faux Rice1 tablespoon on

EGGPLANT PARMESAN 1 pound eggplantSaltOilGarlic powder6 tablespoons to

CHEF MICHELS EGGPLANT LASAGNA2 eggplants (about 14 ounces each)1/4 cup

EGG SALAD SANDWICH1 Flax Sandwich Bun or Carbquik Cheddar BunButter, o

CRUSTLESS SPINACH QUICHE2 ounces onion, chopped2 medium mushrooms, sli

CREAMY SPINACH ENCHILADAS10 Low Carb Crepes10 ounces frozen chopped sp

CREAMY BAKED EGGS1/4 cup heavy cream8 eggsSalt and pepper, to taste4 o

CREAM CHEESE EGGS2 eggs, beaten1 tablespoon butter2 tablespoons soft c

CHILE RELLENOS BAKE2 4-ounce cans chopped green chiles8 ounces sharp c

CHILE RELLENO CASSEROLE2 7-ounce cans whole green chiles, drained well

CHEESY BAKED EGGPLANT 1 eggplant, about 1 1/4 pounds before trimming N

CHEESE STUFFED POBLANO CHILES6 small-medium poblano chiles, about 1 po

CHEDDAR AND ONION QUICHE1 medium onion, chopped, 4 ounces1-2 tablespoo

CABBAGE & EGGS1 cup cooked cabbage2 eggsButterSalt and pepperMelt a li

BROUILLADE OF MUSHROOMS (Fancy scrambled eggs)8 eggs2 tablespoons heav

BROCCOLI QUICHE10 ounces frozen chopped broccoli, cooked and well drai

WHOPPER WITH CHEESE1 hamburger patty1 ounce slice cheddar cheese1/4 cu

VERDE BURGER1 hamburger patty, cooked and seasoned4 slices pickled jal

SPOON BURGERS1 pound ground beef1 small onion, chopped, 2 1/4 ounces a