1. Baking:
- Preheat your oven to the desired temperature.
- Place the fish fillets or whole fish on a parchment paper-lined baking sheet.
- Add seasonings like lemon slices, herbs, spices, or a squeeze of olive oil.
- Bake in the preheated oven for 10-15 minutes, or until the fish is cooked through.
2. Steaming:
- Fill a steamer or pot with a small amount of water and bring it to a boil.
- Place the fish in the steamer basket and cover it.
- Steam the fish for 5-10 minutes, depending on the thickness of the fillet.
3. Poaching:
- Bring a pot of water to a simmer (not a boil).
- Add seasonings and aromatics like vegetables, herbs, or lemon slices.
- Gently place the fish fillets in the simmering water and cook them for 5-7 minutes, or until they flake easily with a fork.
4. Grilling:
- Preheat your grill to medium heat.
- Brush the fish with olive oil, lemon juice, or your preferred marinade.
- Grill the fish for 3-5 minutes per side, or until cooked through.
5. Pan-Searing:
- Heat a non-stick pan over medium heat.
- Add a small amount of olive oil.
- Season the fish with salt and pepper and place it skin-side down in the pan.
- Cook for 3-5 minutes until the skin is crispy and golden brown.
- Flip the fish and cook for another 2-3 minutes until the other side is cooked through.
6. Microwaving:
- Place the fish in a microwave-safe dish with a small amount of water, lemon juice, or herbs.
- Cover the dish and microwave on high for 3-5 minutes, depending on the fish's thickness.
7. Sous Vide:
- Preheat your sous vide machine to the desired temperature.
- Seal the fish in airtight plastic bags with seasonings and aromatics.
- Immerse the sealed bags in the water bath and cook for the recommended time for your type of fish.
Remember that cooking times may vary depending on the thickness of the fish and the cooking method you choose. By opting for healthier cooking methods, you can enjoy delicious and nutritious fish dishes as part of a balanced diet.
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